Celebrity Entertainment Event Food & Drink Life Metro Top Story

Hilda Baci, Gino crowned World Record holders for largest serving of Jollof Rice in Lagos

Celebrity chef Hilda Baci, in partnership with Gino Nigeria, has officially broken a Guinness World Record (GWR) by cooking the largest serving of Nigerian‐style jollof rice. The announcement came through GWR’s official social media, after the feat was confirmed. What Happened The event was held at Victoria Island, Lagos, specifically at Eko Hotels and Suites. Read More…

Celebrity Entertainment Metro Top Story Trending

Hilda Baci and the Guinness World Records, Again

By Joy Essien Two years ago, Hilda Baci captured global attention when she cooked her way into the Guinness World Records with a 93-hour, 11-minute cooking marathon. In September 2025 she returned to the spotlight with an even bolder culinary spectacle: an attempt to cook the largest pot of jollof rice ever recorded. This latest Read More…

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Crime Murder Top Story Trending United States

Charlie Kirk: The Price of Opinion

By Joy Essien Depending on what side of the divide you’re on, whether liberal or conservative, one thing is certain, no one deserves to be eliminated for having a strong opinion and influence on issues they’re passionate about. Definitely not in this era. Charlie Kirk, founder of Turning Point USA, a U.S.-based conservative student movement Read More…

Metro Real Estate Top Story

Lagos Waterfront Fallout: Setbacks, Federal Overreach—or Both?

A Lagos Metropolitan news analysis The spark Senior lawyer and former Lagos commissioner Dr. Muiz Banire, SAN, writing in his column in The Sun, argues that recent federal advertorials claiming control over shoreline lands and mandating “recertification” of titles are unconstitutional overreach triggered by President Tinubu’s May 31 commissioning remarks on the Lagos–Calabar Coastal Highway. Read More…

Featured Food Security Metro

Lagos and the Challenge of Nigeria’s Wasted Harvest

By Nkanu Egbe Nigeria produces enough food to feed itself, yet millions go hungry every day. The paradox is stark: up to 40–50 percent of the nation’s agricultural output is lost before it reaches the consumer’s table. For tubers, fruits, and vegetables, the losses climb even higher, sometimes reaching 60 percent. The result is a Read More…