Lagos Business & SMEs Featured

Exporting from Lagos: A beginner’s guide for local manufacturers

By Joy Essien

Lagos is more than Nigeria’s commercial nerve centre; it is a gateway through which local manufacturers can take their products to regional and international markets. With access to major seaports, an international airport and an expanding non-oil export sector, the city offers opportunities for businesses ready to move beyond the domestic market.

But exporting successfully takes more than producing goods and finding buyers abroad. Manufacturers must understand the products with export potential, comply with regulatory requirements, select appropriate logistics channels and maintain consistent quality. They must also build a sound local manufacturing operation before attempting to scale up for international markets.

For aspiring exporters, the journey begins with preparation. This guide explores key export opportunities in Lagos, the documentation and logistics involved, and the practical steps local manufacturers can take to build sustainable, export-ready businesses.

1. High-demand export categories
Agricultural commodities and spices
  • Cocoa beans and derivatives: Important non-oil export commodities, with European markets such as the Netherlands among the destinations.
  • Sesame seeds and cashew nuts: These attract international demand across Asia, including India, Japan and Vietnam, as well as South America.
  • Ginger, garlic and hibiscus (zobo): These products are valued in Europe and Asia for culinary and pharmaceutical applications.
  • Processed foods and packaged foodstuffs: Dried fish, plantain flour, cassava derivatives, egusi and ogbono can serve diaspora markets in the UK, US and Canada.
Solid minerals and manufactured goods
  • Urea, fertilisers, leather and cosmetics (shea butter): These products have a growing presence in continental and global supply chains.
  • African fashion and crafts: Locally made textiles, including Adire and Ankara, as well as footwear and accessories, can be exported through express air freight.
2. Legal requirements and core documentation

To export goods commercially from Lagos, businesses must meet the applicable regulatory requirements and complete the necessary documentation.

  1. Business incorporation: Register the business with the Corporate Affairs Commission (CAC). A limited liability company is one option for formal business incorporation.
  2. NEPC registration: Obtain an exporter’s certificate from the Nigerian Export Promotion Council (NEPC).
  3. Form NXP: Open an electronic Form NXP through an authorised commercial bank via the Central Bank of Nigeria’s Trade Monitoring System (TRMS).
  4. Clean Certificate of Inspection (CCI): This is issued by appointed pre-shipment inspection agents (PIAs) following an assessment of the goods’ quality and quantity, where applicable.
  5. Quality and standards permits:
    • NAQS phytosanitary certificate: Required for applicable agricultural produce to meet plant-health requirements in the destination market.
    • NAFDAC/SON certificates: Relevant approvals may be required for processed foods, cosmetics and manufactured products, depending on the product and applicable regulations.
    • Certificates of origin: NACCIMA, ECOWAS Trade Liberalisation Scheme (ETLS) or African Continental Free Trade Area (AfCFTA) documentation may apply, depending on the destination and relevant trade arrangements.
3. Key logistics hubs in Lagos
4. Prohibited exports and critical rules

To avoid penalties, delays or the seizure of goods, exporters must understand Nigeria’s export restrictions and the requirements of their destination markets.

Restricted or prohibited goods: The export of certain raw agricultural products, timber and endangered flora or fauna may be prohibited or subject to strict controls. Before shipping items such as raw yam tubers, unprocessed timber, maize or products derived from endangered species, confirm their current legal status with the relevant authorities.

Destination-market compliance: Meeting Nigerian standards alone may not be sufficient. Exporters must also comply with the rules of the receiving country. These may include European Union limits on aflat

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