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Nigeria reflects on dog meat consumption amid South Korea’s bold move to ban practice

In Nigeria, discussions about dog meat consumption spark varied opinions and debates, reflecting a cultural tradition in some regions, particularly the southeastern parts. Despite differing views on this practice, questions loom over its prevalence and societal impact.

Amidst this discourse, South Korea has taken a monumental step towards ending the centuries-old tradition of consuming dog meat. Yu Eui-dong, policy chief of the ruling People Power Party, vocalised a definitive stance: “It is time to put an end to social conflicts and controversies around dog meat consumption through the enactment of a special act to end it.” This announcement resonated not just locally but globally, echoing the growing awareness of animal rights.

The proposed ban, supported by bipartisan efforts, aims to address long-standing criticisms of the cruelty inherent in the practice. The government intends to introduce a bill to enforce the ban, offering a three-year grace period and financial assistance for businesses transitioning away from the dog meat trade.

Such measures align with shifting attitudes in South Korea, where dog meat consumption has declined significantly, now being less common but still present among certain demographics. The move represents a shift towards ethical considerations and the recognition of changing societal values.


Meanwhile, discussions about the extent of dog meat consumption in Nigeria remain inconclusive. Limited studies suggest its prevalence in specific regions, prompting debates on cultural significance versus ethical concerns. Despite petitions and efforts to curb this practice, its eradication faces substantial challenges.

Globally, the consumption of dog meat persists in various countries, each with its cultural, historical, and socioeconomic underpinnings. From China’s longstanding tradition, evident in the Yulin Dog Meat Festival, to lesser-known practices in nations like North Korea and Timor-Leste, dog meat consumption remains contentious, often intertwined with cultural symbolism or perceived medicinal properties.

Efforts to address this issue span from legislative bans, as seen in the Philippines, to ongoing debates and advocacy, exemplified by organizations like the Soi Dog Foundation in Thailand. However, challenges persist, including illegal trade, health risks, and ethical concerns associated with the consumption of dog meat.

As the world navigates evolving attitudes towards animal rights and ethical consumption, the discourse surrounding dog meat consumption stands as a complex interplay of culture, tradition, ethics, and evolving global norms, resonating with varied opinions and challenges across nations.


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