A reporter takes a trip around the Lagos Metropolis to observe the many reckless things Lagosians do By Chiamaka Nsude According to Wikipedia, ẹ̀bà is a staple food mainly eaten in Nigeria. It is made from dried grated cassava (manioc) flour, commonly known as garri. To make ẹ̀bà, garri flour (which should be further pounded Read More…
