In picture above: Les Ansley, owner of Indlovu Gin, holds a white cloth bag filled with botanicals extracted from dried elephant dung, used to make Indlovu gin, in Paarl, near Cape Town, South Africa, January 28, 2022. REUTERS/Sumaya Hisham One of the joys of artisanal gin-making is sniffing the fragrant botanicals, fruits and seeds used Read More…
