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Stop the use of Azo-dyes in Palm Oil and ‘Sniper’ as food preservative, says NAFDAC

The use of Azo-Dyes for the enhancement of palm oil and pesticides like Sniper for food preservation is dangerous and could be fatal and needs to stop. This is the assertion of Prof. Mojisola Adeyeye, Director-General, National Food and Drug Administration and Control (NAFDAC), at the flag-off of the agency’s Sensitisation Campaigns in Lagos on Read More…